Products – Bresca Dorada®

Liqueurs

OUR LIQUEURS have the taste of the island and the shape of desire. Dense, transparent, coloured by the sun. The fruit, the seeds, the berries from which our liqueurs are made are all hand picked, without harm to the plant or the environment. Harvesting begins when the plant has fully matured, following the seasons of nature. The Bresca Dorada liqueurs do not contain colourants, flavourings or stabilizers. They have different scents but the all tell of the same land, Sardinia.

Bitter Myrtle

An infusion of herbs and roots from the eastern Sardinian coast mixed with ripe myrtle berries and tender sprouts, gives life to a digestive with an intense balsamic flavor, so unique it will satisfy the finest of palates. Ingredients: Hydro-alcoholic infusion of myrtle leaves and berries, medicinal plants and aromatic herbs, water and sugar. Alcoholic content is 30% of the volume. Liqueur obtained from the slow infusion of myrtle leaves and berries and aromatic herbs and medicinal plants from the Mediterranean maquis.

Prickly Pear Liqueur

Only the ripest, fullest, most generous of the prickly pear fruit is chosen and put into an alcoholic infusion. The result is this product which evokes many different tastes – prickly pear fruit but also almonds and Muscat grapes. Ingredients: Hydro-alcoholic infusion of prickly pear fruit (Opuntia ficus india), water and sugar. Alcoholic content is 25% of the volume. Liqueur obtained from the infusion of prickly pear fruit.

Wild fennel liqueur

Wild fennel, in Sardinian “ Matafalua”, has all the flavour of the Island, all the scents of long walks in the countryside. Its seeds and leaves, in an alcoholic infusion, give life to a pleasant drink which is perfect after meals. Ingredients: Hydro-alcoholic infusion of wild fennel seeds and leaves (Foeniculum vulgare). Alcoholic content is 40% of the volume. Liqueur obtained from the infusion of wild fennel leaves and seeds.

Marmalades

Spoons sink slowly into Bresca Dorada’s dense soft jams and marmalades. They have the perfume of Sardinian fruit coming from small farms in the sunny Sarrabus area. None of them use chemical products. The percentage of fruit in the marmalades and jams is very high and none of them contain added pectin, flavours, stabilizers or preservatives. The flavours that we offer you are authentic, genuine and familiar.

Compotes

The scent of lemon is the scent of the sun and of spring. Bresca Dorada has decided to put it into a jar with an original recipe which brings together the fragrance and taste of lemon pulp with the whispered fascination of the island’s perfumes. Myrtle, wild fennel, rosemary, lentisk, lavender and eucalyptus embrace lemon in these compotes which go well with desserts but also with some savoury dishes.

Honey

Child of the bees and the flowers, honey is an ingredient which one should never be without. It is good for throat and bronchial tubes, muscles, the heart, the liver, the digestive system, kidneys, bones and even blood. Bresca Dorada honey is produced with the technique of nomadism. The beehives are moved to where there are certain types of flowers which allows for diverse types of honey: orange blossom, eucalyptus, strawberry tree (arbutus unedo) and thistle.

Salts

Ingredients with a genuine taste come together in a game of fragrances and flavours. Bresca Dorada salts are a multisensory experience. The colour attracts you; the scent bewitches you; the taste captures you. The salt comes from the Cagliari salt works. The scents are island scents. Their essences are captured in the hard crystals and then freed at the table, in a cloud of unexpected fragrance.

Organic Products

Sustainable development, giving the right value to raw materials, respect for the territory - in one word organic. Our choice has brought about liqueurs, marmalades, jams and orange juice. All of them genuine, tasty, made with love.